2 c. 

fresh or frozen blueberries

1/4 c. 


1/4 c. 

granulated sugar

Pinch kosher salt 

2 tsp. 

freshly grated lemon zest



1 1/3 c. 

yogurt, divided

1/2 c. 

granola, divided 

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  1. To make compote: Combine blueberries, water, sugar, and salt in a small sauce pan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes. Remove from heat, stir in lemon zest, and let cool 10 minutes.
  2. Build your parfaits: add 1/3 cup yogurt to the bottom of two glasses. Top each with a 1/4 of the blueberry mixture, 1/4 cup of granola, another 1/3 cup of yogurt, and the remaining blueberry compote.